Make one dough for pizza, bread, and more. and save time in the kitchen!
I've always had a passion to cook homemade for my family. I like to find faster and easier ways to cook and spend less time in the kitchen!
Make this fast One Einkorn Dough to use for many recipes and easily add to your meals!
When I started cooking, I had so many recipes for pizza, bread, etc. This is crazy I thought! So I took one recipe and tweaked it a bit and had one dough for several baked goods.
Later, we found out we were allergic to modern wheat. I'm sure you can hear the crying....more like wailing 😩
We tried almond flour and cheese but that didn't give me the baked goods I really wanted.
Then, I discovered Einkorn... (Inecorn)
Being very reluctant at first, some of my kids tried it, so I finally gave it a try. You know what? We were able to eat this grain and didn't have any problems. And the flavor was so much better than regular flour.
Einkorn is easier to digest if you can't tolerate modern wheat. Celiacs are advised to avoid grains.
So, I took that recipe and had to tweak it for einkorn because einkorn is trickier and stickier, but we had dough...and we could start baking again!
What are you waiting for? Start baking One Einkorn Dough today!
I make this recipe many times each week.
With One Einkorn Dough, you can make one dough for bread, cinnamon bread, and more.... also, save time in the kitchen
This is a great ebook! Lori does a fantastic job of introducing you to this amazing grain and helps you get started baking with it. -Heidi
Yes, this recipe can be used for pizza, cinnamon bread, and more.
Celiacs are advised to avoid grains, but if you're just sensitive to modern flour einkorn may work for you. We have allergies in our family, but we have tolerated einkorn without any problems.
No, this recipe uses active dry yeast.
Yes, this one-dough recipe takes 5 minutes to make.
Yes, this is an easy recipe for kids to make.
Yes, you can easily add this to your weekly meals. Make enough batches for the whole week.
Yes, modifications are given for all-purpose flour
*Disclaimer: This is not intended to treat or diagnose. This is for informational purposes only and it is your responsibility to educate yourself. Please consult a physician for medical advice.