When I started cooking, I had many recipes for pizza, bread, etc. This is crazy I thought! So I took one recipe and tweaked it a bit and had one dough for several baked goods.
Then, we found out we were allergic to modern wheat. I’m sure you can hear the crying.😢
Then, I discovered Einkorn…Being reluctant at first, some of my kids tried it and I finally gave it a try. You know what? We handled it great and didn’t have any problems.
Einkorn is easier to digest for many.
So, I took that recipe and had to tweak it for einkorn because einkorn is trickier and stickier, but we had dough…and we could start baking again!
What are you waiting for? Start baking One Einkorn Dough today!
*Disclaimer: This is not intended to treat or diagnose. This is for informational purposes only and it is your responsibility to educate yourself. Please consult a physician for medical advice.